What a beautiful sunny day for our Café to reopen. Here, our Operations Director, Keith Reilly welcomed some of our first customers back to the Café, Esther Watson and Gary Wilkinson, both from Hillsborough with a voucher.
We have a new brunch menu available from Wednesday to Sunday, offering dishes such as a delicious Pan-Fried Portavogie Prawns, Gremolata, Herb & Apple Salad Garnish and Toasted Sourdough. The menu is available to view on the Eat page of our website.
We will now be offering table-service on a first-come first-served basis.