Full Time - Permanent
We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, and ensuring the highest standards of food production and preparation. If you have a passion for hospitality, food safety, and team management, we would love to hear from you.
Responsibilities:
– Manage the kitchen team, and supervise their daily activities
– Ensure compliance with food safety regulations, and maintain a clean and organised kitchen environment
– Oversee food production, and ensure that all dishes are prepared to the highest standards
– Collaborate with the relevant management team to develop new menu items and specials
– Train new kitchen staff members on proper food preparation techniques
– Monitor inventory levels, and place orders for ingredients as needed
– Maintain accurate records of food production, waste, and inventory
Experience:
– Previous experience in a similar role within the hospitality industry
– Strong knowledge of culinary techniques, and food preparation
– Excellent leadership and team management skills
– Ability to work in a fast-paced environment while maintaining attention to detail
– Familiarity with kitchen equipment and tools
If you are a motivated individual with a passion for delivering exceptional culinary experiences, we invite you to apply for the position of Sous Chef. We offer competitive compensation, and opportunities for career growth within our organisation. Join our team today, and be part of an exciting culinary journey.
No recruitment agency calls please.
Salary: From £30,000.00 per year
Benefits:
Bereavement leave
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Shop discount